Re-Blog: The Mystical Delicious Peach

I love peaches but prefer them either canned or frozen. I never could figure out how to eat a fresh peach, but my late husband Bill loved them. This blogger shares some interesting insights on peaches plus memories of canning and a recipe for a peach dessert. After you read this article, I’d love to hear about your favorite fruit and any memories or recipes associated with it. Happy eating.


The Mystical Delicious Peach


Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
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Author: abbiejohnsontaylor

I'm the author of two novels,, two poetry collections, and a memoir with another novel on the way. My work has appeared in various journals and anthologies. I'm visually impaired and live in Sheridan, Wyoming, where for six years, I cared for my totally blind late husband who was paralyzed by two strokes. Please visit my website at

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