Tis the season to be eating. I love pasta but don’t like to cook that much. So, I hope you can enjoy Alice’s homemade pasta recipe. Please feel free to share your own family food traditions, either here or on Alice’s blog. Happy eating.
A Holiday Recipe for a Festive Wordwalk
by Alice Jane-Marie Massa
For our Christmas dinner, always for Thanksgiving, frequently for Easter, and at other special occasions–my mother made her own pasta–“noodles.” from a young age, I helped with some of the steps of her recipe. In the earlier decades of my mother’s homemade pasta, she used only a roller-type dough cutter: unlike a pizza cutter, this handheld device made eight or ten cuts into the dough at one time. Much later, in December of 1977, I purchased as a gift for my mother a non-electric appliance for rolling out and then cutting into strips the pasta dough. This well-used and much-appreciated appliance was in my mother’s Indiana kitchen until she moved to Colorado, early in 1998, after the passing of my dad on December 1, 1997. Since that time, my sister and her younger son took over the pasta-making…
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