Re-Blog: The Mystical Delicious Peach

I love peaches but prefer them either canned or frozen. I never could figure out how to eat a fresh peach, but my late husband Bill loved them. This blogger shares some interesting insights on peaches plus memories of canning and a recipe for a peach dessert. After you read this article, I’d love to hear about your favorite fruit and any memories or recipes associated with it. Happy eating.

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The Mystical Delicious Peach

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Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
Like Me on Facebook.

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Re-Blog: Lemonade Memories and a Summer Cookie Recipe

In celebration of National Lemonade Day, which was yesterday, here’s a delightful post from Alice Massa on the subject. Although my mother baked cookies on a regular basis, sadly, our family’s lemonade recipe only involved opening a can of Wyler’s or Country Time. If you have a better lemonade recipe or other summertime memories, please feel free to share them either here or on Alice’s blog. Enjoy these last waning days of summer.

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Lemonade Memories and a Summer Cookie Recipe

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Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
Like Me on Facebook.

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Let’s Talk about Food


Thanks to Aman Khan for this tag. I couldn’t have seen this at a better time, since I was running out of ideas for my regular Tuesday posts. Here are my answers to twenty-five questions about food.

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Q1. What’s your favorite breakfast?

A. I don’t have a favorite breakfast. From day to day, I alternate between oatmeal, bagels and cream cheese, breakfast sandwiches, and pancakes with either sausage or a ham and cheese omelet. Most of the food I eat comes from Schwan.

Q2. How do you drink your coffee?

A. I don’t. I’ve never liked the taste. It’s funny, though, because I like coffee-flavored ice cream once in a while.

Q3. What’s in your favorite sandwich?

A. I like a sandwich with lettuce, onions, mayonnaise, cheese, and either lunchmeat or tuna or chicken salad. Once in a while, I’ll eat a hamburger.

Q4. Soup or salad?

A. I like them both. In a restaurant, I often order soup with a sandwich unless they have macaroni, potato, or pasta salad. When I order an entree, I usually ask for a salad. Most restaurants serve huge portions, and soup, I think, is too much, in that case.

Q5. No more sweets or no more savories?

A. I like both sweet and savory foods, although they may not be as healthful.

Q6. What’s your favorite cuisine?

A. Again, I don’t have a favorite. I like American, Mexican, Italian, and even Chinese.

Q7. What’s your favorite food movie?

A. I don’t have a favorite movie with food in it.

Q8. What’s your most guilty pleasure?

A. Chocolate.

Q9. The tastiest food I’ve ever eaten was?

A. I’ve eaten a lot of good food in my life, but I don’t remember the tastiest.

Q10. What’s your favorite cookbook?

A. I don’t have one because I don’t cook much anymore. Even when my late husband was alive, the recipes I used came either from him or from friends. You can read more about that in My Ideal Partner.

Q11. What’s your greatest inspiration source?

A. Now that my late husband is gone, I’m not inspired to cook as often. Most of my meals come ready-made from Schwan.

Q12. Cooking at home or going out?

A. I eat most of my meals at home, but once in a while, I’ll go out to eat with friends.

Q13. High end or low profile?

A. I like major restaurant chains and local establishments.

Q14. What’s your favorite restaurant?

A. I don’t have a favorite, but there are some I don’t like. I’m not very particular, though.

Q15. I do my grocery shopping at?

A. I rarely go to the store myself. With my limited vision, this can be tricky, even with someone to help me find what I need. Instead, groceries are delivered to my home once a week from Albertson’s and once every other week from Schwan.

Q16. Coffee with Leonardo Dicaprio or Gordon Ramsey?

A. I don’t know any of these people, and I don’t drink coffee, but I wouldn’t mind having a Dr. Pepper with Alan Alda.

Q17. What should not be missing in your kitchen?

A. The refrigerator, the microwave, and the stove.

Q18. What is your favorite snack?

A. I don’t usually snack between meals, but occasionally, I’ll eat a slice or two of just plain cheese.

Q19. What’s on your pizza?

A. Everything except jalapenos, anchovies, and guacamole.

Q20. What foods do you really dislike?

A. Peanut butter and liver and onions.

Q21. What’s the one food you refuse to share?

A. Although I won’t eat anything if someone else’s mouth has been on it, I don’t refuse to share any food.

Q22. What’s the weirdest thing you’ve ever eaten?

A. Kale.

Q23. What’s on your food bucket list?

A. I don’t have a food bucket list.

Q24. I couldn’t live without eating?

A. Anything.

Q25. If you could eat one thing for the rest of your life, what would you eat?

A. Chocolate ice cream.

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Now it’s your turn. On your own blog or in the comments field below, answer any or all the above questions. Also, if you have additional questions about my eating habits, please feel free to leave them

below, and I’ll answer them. I look forward to hearing from you about food.

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Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
Like Me on Facebook.

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Stepping and Cooking

The poem you’ll hear me read when you click below appears in My Ideal Partner. It describes how my feet traversed through the house many times, as I cooked, cleaned, and cared for my late husband Bill, who was partially paralyzed. I swear if I’d been wearing a pedometer during those six years after his strokes, it probably would have been overloaded. The text of the poem is below.

The song I’ll sing is one I sang to Bill many times before his strokes. He loved to cook, so whenever I found him stirring something on the stove or peeling potatoes at the kitchen counter, I sang this Hank Williams standard. If I’d known he would have two strokes and I would have to do all the cooking, I would have paid more attention while he was preparing meals instead of flirting with him. I hope you enjoy my presentation of poetry and song.

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MANY STEPS

From counter to wastebasket, back to counter

to wheelchair, to bathroom, to recliner, to bed,

my feet pound linoleum and carpet to cook his meals,

dress and transfer him from one place to another.

At the end of the day, weary, footsore,

I hold him in bed, enjoy the fruit of my labor.

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Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

Click to hear an audio trailer.

Like me on Facebook.

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Sunday Best: Lunch at the Senior Center

On Labor Day, I had lunch at the Sheridan Senior Center. The building was recently renovated. The lobby contains a lounge area and café where homemade soup, salad, sandwiches, and desserts can be purchased to take home during the week.

In the dining room, the food is now served on plates instead of the plastic trays they used in the past that reminded me of school cafeteria lunches. The tables now contain silverware, napkins, pitchers of water, and glasses. Before, you had to collect your silverware, napkin, and drink when you got your tray.

During the week, besides a main entre, there’s a soup and salad bar option. This wasn’t available on Monday because it was a holiday, so for lunch, I had a sloppy Joe, sweet potato fries, baked beans, apple sauce, and chocolate cake, which were all delicious. I’m looking forward to returning for lunch another day.

What’s the best thing that happened to you this past week? Please tell me about it in the comment field. I look forward to hearing from you and hope something good happens to you this coming week.

 

Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

Click to hear an audio trailer.

Like me on Facebook.

 

Sunday Best: Lunch at the Branding Iron

This past Thursday, some friends and I decided to get out of town for a while. We drove to Dayton, a little town situated about twenty miles north of Sheridan at the base of Wyoming’s Bighorns. The town offers a splendid view of the mountains, but on this day, all we could see was smoke from the many forest fires raging in Montana.

We ate lunch at a restaurant called the Branding Iron. This is an ordinary café, located in the heart of downtown Dayton. It serves hamburgers and other items you usually find in such establishments. I ordered what they called a branding iron burger: two patties with bacon, cheese, tomatoes, onions, pickles, onion rings, and barbecue sauce, all on a bun of course.

The first order of business was to eat the onion rings perched on top of everything else. Once they were gone, I put the sandwich together, but it was still huge. So, to the amusement of my companions, I picked it up with both hands, held it over the plate, opened my mouth as wide as I could, and dug in. That branding iron burger soon became a part of Wyoming history.

My father, may he rest in peace, would have been proud. My scale, on the other hand, was not happy. Oh well, you only live once, right?

What’s the best thing that happened to you this past week? Please tell me about it in the comment field. I hope something good happens to you this coming week.

Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

Click to hear an audio trailer.

Like me on Facebook.

 

 

Novel Brings Generations Together

Francesca’s Kitchen

by Peter Pezzelli

Copyright 2006

 

In Providence, Rhode Island, Francesca is an Italian widow who misses her grandchildren. She finds a job baby-sitting for Loretta, a single mother with a boy and girl in elementary school. Francesca becomes a grandmother figure to the children, who appreciate her culinary efforts. As an added plot twist, Francesca’s son Joey develops a relationship with Loretta, and Francesca becomes acquainted with Loretta’s boss. The book includes an interview with the author and family recipes.

I enjoy positive family stories like this one, but the pace is too slow. The author devotes too many chapters to the development of Francesca’s character as a despondent widow whose grown children live elsewhere. He also inserts too much description and back story in places where the story needs to move along. This is one of Peter Pezzelli’s earlier works. I may try one of his more recent books to see if his style has improved.

Despite the slow pace, some parts of the book brought back memories for me, like the scene when Francesca and the children are playing spoons, a card game my family used to play around Grandma’s kitchen table. I was right there in the kitchen with Francesca, as she prepared mouth-watering Italian delicacies and shared them with the children.

I like how the author uses this book to emphasize the importance of families coming together. I rarely see any of my relatives anymore. Maybe I need to be the one to bring everyone together once in a while, but that’s a lot of work. However, Peter Pezzelli says in his interview that if you take one thing away from this book, it’s the idea that any effort you put into bringing generations together is worth it. He makes a good point.

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Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

Click to hear an audio trailer.

Like me on Facebook.