No Alternatives #It’sSix-SentenceStoryThursdayLinkUp

Image contains: Abbie, smiling.

“What do you mean you don’t have biscuits and gravy?” Beth said, trying not to yell or cry, as she sat on the king-sized bed in her hotel room, clutching the phone to her ear. “This is the second day in a row that you haven’t had biscuits and gravy, even though it’s on the menu, and you know, it’s bad enough that I’m separated from my family, and now, I can’t have biscuits and gravy, my favorite breakfast, a meal I don’t have very often because my husband and kids don’t like it, and now, you’re out of biscuits and gravy again!”

As tears rolled down Beth’s cheeks, the room service operator said, “Well, is there something else I can get you?”

In disgust, Beth slammed down the receiver and gave in to her guilt-ridden grief, head in hands, sobbing.

The bathroom door opened, and the man who wasn’t her husband appeared, bent, and took her into his arms. “Babe, if you really want biscuits and gravy, let’s get dressed and go find a place that serves that, okay?”

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How about you? What’s your favorite breakfast? I don’t have a favorite food I like to eat for what they call the most important meal of the day, but if you do, I’d love to read about that in the comment field.

Thanks to Girlie on the Edge for inspiring the above work of flash fiction with her six-story prompt for this week. If you’re a blogger and would like to participate in this week’s hop, click here.

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And now, I’m pleased to announce that on Wednesday, July 7th, I’ll be playing the piano and singing in the dining room at The Hub on Smith, here in Sheridan, Wyoming. If you live in my neck of the woods, the facility is located at 211 Smith Street, and you can come and eat lunch while listening. The event will be broadcast live and recorded. You can click here to visit the event’s Facebook page.

Also, throughout the month of July, My Ideal Partner and The Red Dress are available from Smashwords ABSOLUTELY FREE as part of its annual summer/winter sale. You can visit my Smashwords author page to download these books. Happy reading!

By the way, for those of you who use the National Library Service for the Blind and Print Disabled, The Red Dress is available for download from their site here. No matter how you read it, please be sure to review it wherever you can. That goes for all my books. Thank you for stopping by. Stay safe, happy, and healthy.

 

New! The Red Dress

Copyright July 2019 by DLD Books

Image contains: young, dark-haired woman in red dress holding flowers

When Eve went to her high school senior prom, she wore a red dress that her mother had made for her. That night, after dancing with the boy of her dreams, she caught him in the act with her best friend. Months later, Eve, a freshman in college, is bullied into giving the dress to her roommate. After her mother finds out, their relationship is never the same again.

Twenty-five years later, Eve, a bestselling author, is happily married with three children. Although her mother suffers from dementia, she still remembers, and Eve still harbors the guilt for giving the dress away. When she receives a Facebook friend request from her old college roommate and an invitation to her twenty-five-year high school class reunion, then meets her former best friend by chance, she must confront the past in order to face the future.

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Let’s Talk about Food


Thanks to Aman Khan for this tag. I couldn’t have seen this at a better time, since I was running out of ideas for my regular Tuesday posts. Here are my answers to twenty-five questions about food.

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Q1. What’s your favorite breakfast?

A. I don’t have a favorite breakfast. From day to day, I alternate between oatmeal, bagels and cream cheese, breakfast sandwiches, and pancakes with either sausage or a ham and cheese omelet. Most of the food I eat comes from Schwan.

Q2. How do you drink your coffee?

A. I don’t. I’ve never liked the taste. It’s funny, though, because I like coffee-flavored ice cream once in a while.

Q3. What’s in your favorite sandwich?

A. I like a sandwich with lettuce, onions, mayonnaise, cheese, and either lunchmeat or tuna or chicken salad. Once in a while, I’ll eat a hamburger.

Q4. Soup or salad?

A. I like them both. In a restaurant, I often order soup with a sandwich unless they have macaroni, potato, or pasta salad. When I order an entree, I usually ask for a salad. Most restaurants serve huge portions, and soup, I think, is too much, in that case.

Q5. No more sweets or no more savories?

A. I like both sweet and savory foods, although they may not be as healthful.

Q6. What’s your favorite cuisine?

A. Again, I don’t have a favorite. I like American, Mexican, Italian, and even Chinese.

Q7. What’s your favorite food movie?

A. I don’t have a favorite movie with food in it.

Q8. What’s your most guilty pleasure?

A. Chocolate.

Q9. The tastiest food I’ve ever eaten was?

A. I’ve eaten a lot of good food in my life, but I don’t remember the tastiest.

Q10. What’s your favorite cookbook?

A. I don’t have one because I don’t cook much anymore. Even when my late husband was alive, the recipes I used came either from him or from friends. You can read more about that in My Ideal Partner.

Q11. What’s your greatest inspiration source?

A. Now that my late husband is gone, I’m not inspired to cook as often. Most of my meals come ready-made from Schwan.

Q12. Cooking at home or going out?

A. I eat most of my meals at home, but once in a while, I’ll go out to eat with friends.

Q13. High end or low profile?

A. I like major restaurant chains and local establishments.

Q14. What’s your favorite restaurant?

A. I don’t have a favorite, but there are some I don’t like. I’m not very particular, though.

Q15. I do my grocery shopping at?

A. I rarely go to the store myself. With my limited vision, this can be tricky, even with someone to help me find what I need. Instead, groceries are delivered to my home once a week from Albertson’s and once every other week from Schwan.

Q16. Coffee with Leonardo Dicaprio or Gordon Ramsey?

A. I don’t know any of these people, and I don’t drink coffee, but I wouldn’t mind having a Dr. Pepper with Alan Alda.

Q17. What should not be missing in your kitchen?

A. The refrigerator, the microwave, and the stove.

Q18. What is your favorite snack?

A. I don’t usually snack between meals, but occasionally, I’ll eat a slice or two of just plain cheese.

Q19. What’s on your pizza?

A. Everything except jalapenos, anchovies, and guacamole.

Q20. What foods do you really dislike?

A. Peanut butter and liver and onions.

Q21. What’s the one food you refuse to share?

A. Although I won’t eat anything if someone else’s mouth has been on it, I don’t refuse to share any food.

Q22. What’s the weirdest thing you’ve ever eaten?

A. Kale.

Q23. What’s on your food bucket list?

A. I don’t have a food bucket list.

Q24. I couldn’t live without eating?

A. Anything.

Q25. If you could eat one thing for the rest of your life, what would you eat?

A. Chocolate ice cream.

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Now it’s your turn. On your own blog or in the comments field below, answer any or all the above questions. Also, if you have additional questions about my eating habits, please feel free to leave them

below, and I’ll answer them. I look forward to hearing from you about food.

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Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
Like Me on Facebook.

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Summer Strawberries

I love to eat them year round, not just during the hottest months. When my late husband Bill was alive, he would buy them fresh, rinse them in cold water, remove stems, slice into bite-sized pieces with a sharp knife, then sprinkle with sugar and serve warm over ready-made angel food cakes. When two strokes left him partially paralyzed, most of the work involved in preparing this sweet treat fell to me. To my amazement, with only one hand, he was still able to slice the strawberries and add the sugar. The first few times, I couldn’t help wondering if some of the red was blood, but he didn’t appear to be bleeding, and the dessert didn’t taste bloody.

After my husband died, I continued buying fresh strawberries and shortcake and preparing them the way Bill liked them because this made me feel closer to him. In the following poem from my collection, That’s Life, I illustrate this. Click this link to hear me read it.

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The Art of Eating Strawberries

 

 

I eat them the way you like them,

feel close to you when I rinse them in cold water,

remove stems, tear into bite-sized pieces,

add sugar, let sit in the refrigerator,

heat in the microwave over shortcake,

so sweet, so warm,

wish you were here to enjoy them,

but you’ve gone to a better place

so I must eat strawberries alone.

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Then I discovered whole all natural strawberries from Schwann. They’re already in bite-size pieces, so they don’t have to be sliced. They’re pretty sugary, as they are, and I don’t need the extra calories in angel food shortcake. Now I just put some in a bowl to thaw overnight, and they make a great breakfast treat. I think Bill would have approved. You can read more about other foods Bill liked and my cooking disasters in My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds.

Do you have a favorite summertime fruit? How do you like to eat it: plain, with vanilla ice cream perhaps?

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Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

Click to hear an audio trailer.