In Providence, Rhode Island, Francesca is an Italian widow who misses her grandchildren. She finds a job baby-sitting for Loretta, a single mother with a boy and girl in elementary school. Francesca becomes a grandmother figure to the children, who appreciate her culinary efforts. As an added plot twist, Francesca’s son Joey develops a relationship with Loretta, and Francesca becomes acquainted with Loretta’s boss. The book includes an interview with the author and family recipes.
I enjoy positive family stories like this one, but the pace is too slow. The author devotes too many chapters to the development of Francesca’s character as a despondent widow whose grown children live elsewhere. He also inserts too much description and back story in places where the story needs to move along. This is one of Peter Pezzelli’s earlier works. I may try one of his more recent books to see if his style has improved.
Despite the slow pace, some parts of the book brought back memories for me, like the scene when Francesca and the children are playing spoons, a card game my family used to play around Grandma’s kitchen table. I was right there in the kitchen with Francesca, as she prepared mouth-watering Italian delicacies and shared them with the children.
I like how the author uses this book to emphasize the importance of families coming together. I rarely see any of my relatives anymore. Maybe I need to be the one to bring everyone together once in a while, but that’s a lot of work. However, Peter Pezzelli says in his interview that if you take one thing away from this book, it’s the idea that any effort you put into bringing generations together is worth it. He makes a good point.