Sunday Best: Lunch at the Senior Center

On Labor Day, I had lunch at the Sheridan Senior Center. The building was recently renovated. The lobby contains a lounge area and café where homemade soup, salad, sandwiches, and desserts can be purchased to take home during the week.

In the dining room, the food is now served on plates instead of the plastic trays they used in the past that reminded me of school cafeteria lunches. The tables now contain silverware, napkins, pitchers of water, and glasses. Before, you had to collect your silverware, napkin, and drink when you got your tray.

During the week, besides a main entre, there’s a soup and salad bar option. This wasn’t available on Monday because it was a holiday, so for lunch, I had a sloppy Joe, sweet potato fries, baked beans, apple sauce, and chocolate cake, which were all delicious. I’m looking forward to returning for lunch another day.

What’s the best thing that happened to you this past week? Please tell me about it in the comment field. I look forward to hearing from you and hope something good happens to you this coming week.

 

Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

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Sunday Best: Lunch at the Branding Iron

This past Thursday, some friends and I decided to get out of town for a while. We drove to Dayton, a little town situated about twenty miles north of Sheridan at the base of Wyoming’s Bighorns. The town offers a splendid view of the mountains, but on this day, all we could see was smoke from the many forest fires raging in Montana.

We ate lunch at a restaurant called the Branding Iron. This is an ordinary café, located in the heart of downtown Dayton. It serves hamburgers and other items you usually find in such establishments. I ordered what they called a branding iron burger: two patties with bacon, cheese, tomatoes, onions, pickles, onion rings, and barbecue sauce, all on a bun of course.

The first order of business was to eat the onion rings perched on top of everything else. Once they were gone, I put the sandwich together, but it was still huge. So, to the amusement of my companions, I picked it up with both hands, held it over the plate, opened my mouth as wide as I could, and dug in. That branding iron burger soon became a part of Wyoming history.

My father, may he rest in peace, would have been proud. My scale, on the other hand, was not happy. Oh well, you only live once, right?

What’s the best thing that happened to you this past week? Please tell me about it in the comment field. I hope something good happens to you this coming week.

Author Abbie Johnson Taylor

We Shall Overcome

How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems

My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds

Click to hear an audio trailer.

Like me on Facebook.