This novel about food, family, and mental illness is set in a Maui village off the coast of New Zealand. Main characters include Valerie, a doctor and mother of four children; Elena, her oldest daughter who is pregnant and writes a food blog; Michael, her oldest son, a university student obsessed with surfing and his heritage; her younger son John, sixteen, and her daughter Rosa, eight. Over the course of a year, Elena discovers her partner is having an affair; Michael is diagnosed with psychosis; John leaves school, and Rosa is struggling to make sense of everything. The book includes recipes.
I like the way the author takes us into the minds of each character by alternating the storytelling from each character’s point of view. I found the snippets of information about Maui culture interesting. A review I recently read said this book should be read in November, but I think it could be read any time of year. Since it takes place in a coastal village, it could even be a summer beach read.
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