That’s Amore #Monday Musical Memories

When I was little, I didn’t like pizza or any other finger food. But by the time I was ten, my taste had changed. Mother often heated frozen pizzas for my younger brother and me. I liked the large pies she cut into triangular slices. Until I was an adult, I didn’t eat the crust unless it was soft, which it often wasn’t.

Those frozen pizzas weren’t nearly as good as those we ate at Shakey’s Pizza Parlor. In 1974, after my family moved from Tucson, Arizona, to Sheridan, Wyoming, a restaurant in that chain opened here. This establishment had a stage with a piano and a microphone. But unlike in the one in Tucson, nobody played it or sang until one night when my family ate there.

By that time, I was twelve, and I’d started playing the piano and singing at home. I don’t know whose idea it was, but I found myself at that piano. After Dad walked me up there and made sure the microphone was working, I began. At first, I was nervous, but after a bit, it was as if I was in our living room with only my family listening. Apparently, others in the restaurant were also listening because I received plenty of applause. I played several songs before returning to our table.

When the manager came over, I thought he was going to kick us out. But instead, he presented me with a pitcher of Coke. Thus, my singing career began, such as it was.

My late husband Bill also liked pizza. But unlike me, he was finicky about what went on it. He only wanted meat, cheese, and maybe a few mushrooms. I, on the other hand, have always enjoyed pies with everything on them except for anchovies and jalapeno peppers.

When Bill and I often ordered pizzas delivered from Domino’s, we got a medium-sized half and half pie with one half meat, cheese, and mushrooms, and the other half with everything. Because of my limited vision, I sometimes got the two halves confused. Bill would take a bite of a slice I gave him and say, “Ooh, this is your half.” You can read more about how I became Bill’s caregiver after he suffered two strokes in My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds.

Now that Bill is gone, I rarely order pizza from Domino’s. Another establishment here in town called Powder River Pizza delivers personal pies, so I occasionally order one of them.

I also like frozen individual pizzas from Schwan. I realized that the pizzas Mother prepared were cooked in the oven too long. So, I heat one Schwan single-serve supreme pizza for only two minutes in the microwave. Some might find the crust too soggy, heated this way, but for me, it’s just right.

The song I’ll sing for you today compares love to pizza and other things. I didn’t know it when I entertained at Shakey’s, but it’s one I’d sing if I ever had another chance to perform in a pizza joint.

That’s Amore

 

How about you? What do you remember about pizza growing up? What do you like on your pie now? October is National Pizza Month, so I hope you’ll have an opportunity to enjoy some this month.

 

 

New! The Red Dress

Copyright July 2019 by DLD Books

Front cover contains: young, dark-haired woman in red dress holding flowers

When Eve went to her high school senior prom, she wore a red dress that her mother had made for her. That night, after dancing with the boy of her dreams, she caught him in the act with her best friend. Months later, Eve, a freshman in college, is bullied into giving the dress to her roommate. After her mother finds out, their relationship is never the same again.

Twenty-five years later, Eve, a bestselling author, is happily married with three children. Although her mother suffers from dementia, she still remembers, and Eve still harbors the guilt for giving the dress away. When she receives a Facebook friend request from her old college roommate and an invitation to her twenty-five-year high school class reunion, then meets her former best friend by chance, she must confront the past in order to face the future.

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Let’s Talk about Food


Thanks to Aman Khan for this tag. I couldn’t have seen this at a better time, since I was running out of ideas for my regular Tuesday posts. Here are my answers to twenty-five questions about food.

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Q1. What’s your favorite breakfast?

A. I don’t have a favorite breakfast. From day to day, I alternate between oatmeal, bagels and cream cheese, breakfast sandwiches, and pancakes with either sausage or a ham and cheese omelet. Most of the food I eat comes from Schwan.

Q2. How do you drink your coffee?

A. I don’t. I’ve never liked the taste. It’s funny, though, because I like coffee-flavored ice cream once in a while.

Q3. What’s in your favorite sandwich?

A. I like a sandwich with lettuce, onions, mayonnaise, cheese, and either lunchmeat or tuna or chicken salad. Once in a while, I’ll eat a hamburger.

Q4. Soup or salad?

A. I like them both. In a restaurant, I often order soup with a sandwich unless they have macaroni, potato, or pasta salad. When I order an entree, I usually ask for a salad. Most restaurants serve huge portions, and soup, I think, is too much, in that case.

Q5. No more sweets or no more savories?

A. I like both sweet and savory foods, although they may not be as healthful.

Q6. What’s your favorite cuisine?

A. Again, I don’t have a favorite. I like American, Mexican, Italian, and even Chinese.

Q7. What’s your favorite food movie?

A. I don’t have a favorite movie with food in it.

Q8. What’s your most guilty pleasure?

A. Chocolate.

Q9. The tastiest food I’ve ever eaten was?

A. I’ve eaten a lot of good food in my life, but I don’t remember the tastiest.

Q10. What’s your favorite cookbook?

A. I don’t have one because I don’t cook much anymore. Even when my late husband was alive, the recipes I used came either from him or from friends. You can read more about that in My Ideal Partner.

Q11. What’s your greatest inspiration source?

A. Now that my late husband is gone, I’m not inspired to cook as often. Most of my meals come ready-made from Schwan.

Q12. Cooking at home or going out?

A. I eat most of my meals at home, but once in a while, I’ll go out to eat with friends.

Q13. High end or low profile?

A. I like major restaurant chains and local establishments.

Q14. What’s your favorite restaurant?

A. I don’t have a favorite, but there are some I don’t like. I’m not very particular, though.

Q15. I do my grocery shopping at?

A. I rarely go to the store myself. With my limited vision, this can be tricky, even with someone to help me find what I need. Instead, groceries are delivered to my home once a week from Albertson’s and once every other week from Schwan.

Q16. Coffee with Leonardo Dicaprio or Gordon Ramsey?

A. I don’t know any of these people, and I don’t drink coffee, but I wouldn’t mind having a Dr. Pepper with Alan Alda.

Q17. What should not be missing in your kitchen?

A. The refrigerator, the microwave, and the stove.

Q18. What is your favorite snack?

A. I don’t usually snack between meals, but occasionally, I’ll eat a slice or two of just plain cheese.

Q19. What’s on your pizza?

A. Everything except jalapenos, anchovies, and guacamole.

Q20. What foods do you really dislike?

A. Peanut butter and liver and onions.

Q21. What’s the one food you refuse to share?

A. Although I won’t eat anything if someone else’s mouth has been on it, I don’t refuse to share any food.

Q22. What’s the weirdest thing you’ve ever eaten?

A. Kale.

Q23. What’s on your food bucket list?

A. I don’t have a food bucket list.

Q24. I couldn’t live without eating?

A. Anything.

Q25. If you could eat one thing for the rest of your life, what would you eat?

A. Chocolate ice cream.

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Now it’s your turn. On your own blog or in the comments field below, answer any or all the above questions. Also, if you have additional questions about my eating habits, please feel free to leave them

below, and I’ll answer them. I look forward to hearing from you about food.

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Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
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