Re-Blog: The Mystical Delicious Peach

I love peaches but prefer them either canned or frozen. I never could figure out how to eat a fresh peach, but my late husband Bill loved them. This blogger shares some interesting insights on peaches plus memories of canning and a recipe for a peach dessert. After you read this article, I’d love to hear about your favorite fruit and any memories or recipes associated with it. Happy eating.

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The Mystical Delicious Peach

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Abbie Johnson Taylor
We Shall Overcome
How to Build a Better Mousetrap: Recollections and Reflections of a Family Caregiver

That’s Life: New and Selected Poems
My Ideal Partner: How I Met, Married, and Cared for the Man I Loved Despite Debilitating Odds
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